Tom Yum Noodle Soup in Orlando — A Phuket Street Stall, Recreated in SoDo

If you've eaten on the streets of Phuket, you already know guay tiew tom yum — the spicy, sour, deeply savory noodle soup that Bangkok's tourist menus rarely get right. At Sabai Thai Street Food in SoDo Orlando, our Tom Yum Noodle Soup comes from Viradee's older sister, who ran a bustling street stall in Phuket for decades. It's the dish we built this restaurant around. It's something you can't get anywhere else in Orlando.

What makes our Tom Yum Noodle Soup different

Most Orlando Thai restaurants serve tom yum as a brothy starter — a small bowl of lemongrass-and-galangal broth with a few shrimp. That's tom yum goong, and it's wonderful, but it's not what you slurped from a plastic stool in Phuket at 11pm. Ours is the full-meal version, the noodle bowl version, made the way Viradee's family has made it for three generations.

Egg noodles — soft, bouncy, made to soak up broth without going soggy.

Triple-stock base — we simmer chicken, beef, and pork bones for hours in-house. Nothing from a powder, nothing from a jar.

Real tom yum punch — fresh lime juice, roasted chili flakes, ground pork, crushed peanuts. Spicy. Sour. Aromatic. Alive.

Made to order — every bowl is built when you order it. The noodles never sit.

Orlando's Best Tom Yum Noodle Soup — A Phuket Family Recipe

Tom Yum Noodle Soup in Orlando — A Phuket Street Stall, Recreated in SoDo

What makes our Tom Yum Noodle Soup different

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